Quality

Quality.
Oat groats are the nutricious part of a grain of oat and are manufactured by removing the protective hull from the oat grain. One use of a groat is steamed and rolled it to make a rolled oat.

The groat is high in protein 18.5%, energy 14.4Mj/Kg and fats 7.1% which makes groats a highly digestible grain with excellent nutrition performance for quality feeds.

A recent analysis of a sample of our production by the Wagga Wagga Feed Quality Testing Laboratory was as follows:

Results	Units	LOR	Dehulled Oats
Dry Matter	%	0.5	92.6
Neutral Detergent Fibre	%	10.0	15
Acid Detergent Fibre	%	4	5
Crude Protein	%	4	18.5
Inorganic Ash	%	3	3
Organic Matter	%	75	97
DMD	%	39	85
DOMD	%	38	84
Metabolisable Energy	Mj/Kg DM	4.5	14.4
Crude Fat	%	1.1	7.1

LOR Limit of Reporting, the minimum quality that can be reported with confidence All results are reported on a dry matter basis unless otherwise stated. All units of % are g/100gms equivalent